Ingredients
5 min
Rice: The Grain That Feeds the World
Discover the ancient history of rice, its most popular varieties like Basmati, Arborio, and Jasmine, and find delicious recipes.
Vegan Steamed Mushroom and Pak Choi Gyozas
Japan (Kanto)
Crazy with Chopsticks, Verde que te quiero verde, Afternoon Tapas
VeganLactose-Free
- 4servings
- 225 kcal/serving
- medium
Utensils needed
About this recipe
Gyozas, although of Chinese origin (jiaozi), have become a pillar of Japanese 'yōshoku'.
Unlike the fried street versions, this recipe recovers the pure steaming technique, traditional in dim sum, to offer a silky texture and a vibrant filling where the umami of shiitake mushrooms replaces meat without losing depth.
Instructions
1
Step 1
Chop the mushrooms, pak choi, and spring onion into very fine 'brunoise' (2-3mm cubes). The finer it is, the better texture the filling will have and the easier it will be to close the gyoza.
You will need:
200 gFresh shiitake mushrooms150 gPak choi
2
Step 2
In a frying pan with the sesame oil, sauté the grated ginger and minced garlic for 30 seconds. Add the vegetables and cook over high heat for 3 minutes just to lose water and volume.
You will need:
10 mlToasted sesame oil
3
Step 3
Off the heat, add the soy sauce and white pepper. Let the filling cool COMPLETELY before using it (if it is hot, it will moisten the dough and it will break).
You will need:
30 mlLow sodium soy sauce
4
Step 4
Put a teaspoon of filling in the center of each wrapper. Wet half the edge with water using your finger.
You will need:
24 unitsGyoza wrappers
5
Step 5
Close the gyoza by making pleats only on one side of the dough (the one facing you), pressing against the flat back side to create the characteristic curved crescent shape.
6
Step 6
Place the gyozas in the steamer on perforated baking paper (or a cabbage/lettuce leaf) so they don't stick. Steam over high heat for 6-8 minutes until the dough is translucent.
7
Step 7
Serve immediately. Optional: accompany them with an extra bowl with soy sauce and a few drops of chili oil (not included in the nutritional calculation).
Your culinary masterpiece is ready to enjoy!
Share your version and surprise your guests with art and flavor.
Celebración cómica y surrealista de Vegan Steamed Mushroom and Pak Choi Gyozas, con ingredientes: Gyoza wrappers, Fresh shiitake mushrooms, Pak choi, Spring onion (green part included), Fresh ginger.
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Pausado
Rice: The Grain That Feeds the World
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Mandoline and Graters: Love, Hate and Band-Aids
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View all my notes