The Science of Perfect Rice: No More Mush

Not all rices are created equal. Round grain (Bomba) absorbs a lot of liquid and releases starch (creaminess for paellas/risottos). Long grain (Basmati/Jasmine) has less amylopectin and stays separate. Don't use Basmati for paella or Bomba for salad.

Even if the package says otherwise, note this down:

• White Rice (round/long): 1 cup rice x 2 cups water.
• Basmati: 1 cup rice x 1.5 cups water (with lid).
• Paella: 1 cup rice x 3 cups broth (evaporates more as it is uncovered).

When you turn off the heat, the rice keeps cooking. Cover it with a clean cloth for 5 minutes before serving. This redistributes moisture and finishes loosening the grains. If you serve straight from the heat, it will be wet and pasty.