Definitive guide to choosing the perfect frying pan

The frying pan is one of the most used utensils in daily cooking. Choosing well can make the difference between a well-cooked dish or a disaster stuck to the bottom. Not all serve the same purpose: knowing them is the first step.

Ideal for eggs, pancakes or oil-free cooking. Very easy to clean but do not withstand high temperatures or metal utensils. They usually have a shorter lifespan.

Requires technique so it doesn't stick, but is perfect for searing, sautéing and deglazing. Ideal for those who cook frequently and look for durable utensils.

Heating without oil, using unsuitable utensils, putting them in the dishwasher when not appropriate... small mistakes can shorten your pan's life.

If you cook little, a good nonstick one is enough. For intensive use, iron or stainless steel are safe bets. And if you are looking for aesthetics and health, try ceramic.