How to choose the best air fryer for your recipes

An air fryer cooks food using circulating hot air, achieving crispy textures with little to no oil. Ideal for healthier recipes without sacrificing flavor. It works with an electric heating element and a fan that distributes the heat.

There are two main types: drawer style (more compact, easier to use) and oven style (more capacity, ideal for families). Some have dual zones for cooking two dishes at once. The choice will depend on available space and your culinary needs.

• Digital timer.
• Precise temperature adjustment.
• Pre-configured programs.
• Double rack or rotating tray.
• Dehydrator or grill function.

These functions can make a difference depending on how you use it.

• Shake the basket halfway through cooking for uniformity.
• Use perforated paper to make cleaning easier.
• Try sweet and savory recipes.
• Cook in small batches if you want extra crispy texture.