Vegan Shiitake Mushroom Khao Soi

Khao Soi is a jewel of northern Thailand, traditionally prepared with chicken or meat in a creamy curry soup based on coconut milk.

This vegan version reinterprets the dish with shiitake mushrooms, which add depth and umami, maintaining the spicy and comforting character of the original.

The soup combines intense flavors of red curry, coconut milk, garlic, ginger, and lime, served over noodles and topped with sautéed and crispy mushrooms.

It is a festive, balanced dish, full of texture and tradition, perfect for those looking for an exotic curry accessible to plant-based diets.