Ingredients
5 min
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Tempeh Tacos al Pastor
Mexico
A Thousand and One Spices, Green I Love You Green, Guilt-Free Brunch
High ProteinVeganLactose-Free
- 4servings
- 346 kcal/serving
- easy
Utensils needed
About this recipe
Tacos al pastor are a jewel of Mexican street cravings, inspired by shawarma brought by Lebanese immigrants and adapted with native ingredients and flavors like achiote, chili, and pineapple.
This plant-based version with tempeh replaces the meat with fermented soy protein, respecting the flavors of the original marinade.
The result is a juicy, spiced taco full of character, ideal for those looking for a lighter and more sustainable alternative without giving up tradition or flavor.
A perfect recipe for a quick, nutritious meal exploding with flavor.
Instructions
1
Step 1
Cut the tempeh into thin strips. Reserve in a large bowl.
You will need:
400 gTempeh
2
Step 2
In a blender, mix the achiote, apple cider vinegar, garlic, hydrated guajillo chili, pineapple, and spices until you get a thick sauce.
You will need:
2 tablespoonsAchiote paste30 mlApple cider vinegar1 cloveGarlic2 unitsHydrated guajillo chili50 gFresh pineapple1/2 teaspoonCumin1/2 teaspoonDried oreganoto tasteSalt
3
Step 3
Pour the marinade over the tempeh and mix well to coat. Let marinate for 15 minutes.
4
Step 4
Heat a pan with a little oil and sauté the marinated tempeh over medium-high heat for 6–8 minutes until golden.
5
Step 5
Heat the tortillas in a clean pan or comal for a few seconds on each side.
You will need:
8 unitsCorn tortillas
6
Step 6
Serve the tempeh in the warm tortillas and garnish with chopped fresh pineapple, red onion, and cilantro to taste.
You will need:
to tasteFresh pineappleto tasteRed onionto tasteFresh cilantro
Your culinary masterpiece is ready to enjoy!
Share your version and surprise your guests with art and flavor.
Celebración cómica y surrealista de Tempeh Tacos al Pastor, con ingredientes: Tempeh, Achiote paste, Apple cider vinegar, Garlic, Hydrated guajillo chili.
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Pausado
Rice: The Grain That Feeds the World
Garlic: Flavor and Health in Every Clove
Chickpeas: The Golden Pearl
Lentils: The Coin of Prosperity
Pizza Stone vs Steel: Level Up Your Pizzas
Mandoline and Graters: Love, Hate and Band-Aids
Moka, French Press or Espresso: Which One is Yours?
The Science of Perfect Rice: No More Mush
Baking Without Drama: 5 Mistakes That Ruin Your Desserts
Master Your Air Fryer: Much More Than Potatoes
View all my notes