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Finished and plated dish: Sweet Potato Gnocchi with Sage and Walnut Sauce
Fotografía del plato terminado: Sweet Potato Gnocchi with Sage and Walnut Sauce
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Sweet Potato Gnocchi with Sage and Walnut Sauce

Por Álvaro (RecetAI)•Actualizada recientemente
Italy
The taste of family, Romantic dinner, Green I love you green
VegetarianSugar-Free
  • 2
    servings
  • 655 kcal/serving
  • Medium

Ingredients

Still life with the fresh ingredients needed for the recipe

  • Cooked sweet potato

    400 g

  • Wheat flour

    150 g

  • Egg yolk

    1 unit

  • Grated Parmesan cheese

    30 g

  • Nutmeg

    1 pinch

  • Butter

    30 g

  • Fresh sage

    8 units

  • Chopped walnuts

    2 tablespoons

  • Salt

    to taste

  • Black pepper

    to taste

Utensils needed

About this recipe

Although traditional Italian gnocchi date back to the 16th century and were made with flour and water before the arrival of the potato in Europe, modern versions with sweet potato have become popular as a symbol of sophisticated autumn cuisine.

This reinterpretation gained notoriety in intimate dinners after appearing on seasonal haute cuisine menus in Tuscany and Umbria.

The combination of sage and walnut recalls ancient Roman rituals honoring harvests, where these ingredients were considered symbols of longevity and wisdom.

Today, this dish has conquered a special place in romantic dinners for its color, enveloping aroma, and soft texture.

Instructions

1
Step 1

Step 1

Mash the cooked sweet potato until you get a smooth puree.

You will need:

400 gCooked sweet potato
2
Step 2

Step 2

Add the flour, yolk, cheese, and nutmeg, and mix until a soft dough forms.

You will need:

150 gWheat flour1 unitEgg yolk30 gGrated Parmesan cheese1 pinchNutmeg
3
Step 3

Step 3

Form cylinders with the dough and cut them into small gnocchi.
4
Step 4

Step 4

Boil the gnocchi in salted water until they float.

You will need:

to tasteSalt
5
Step 5

Step 5

Melt the butter with the sage leaves until crisp.

You will need:

30 gButter8 leavesFresh sage
6
Step 6

Step 6

Add the gnocchi to the pan and stir to coat with the sauce.
7
Step 7

Step 7

Serve hot with chopped walnuts and black pepper on top.

You will need:

2 tablespoonsChopped walnutsto tasteBlack pepper

Your culinary masterpiece is ready to enjoy!

Share your version and surprise your guests with art and flavor.

Celebración cómica y surrealista de Sweet Potato Gnocchi with Sage and Walnut Sauce, con ingredientes: Cooked sweet potato, Wheat flour, Egg yolk, Grated Parmesan cheese, Nutmeg.

Composición final humorística de Sweet Potato Gnocchi with Sage and Walnut Sauce con Cooked sweet potato, Wheat flour, Egg yolk, Grated Parmesan cheese, Nutmeg
Imagen final de la receta Sweet Potato Gnocchi with Sage and Walnut Sauce, ingredientes: Cooked sweet potato, Wheat flour, Egg yolk, Grated Parmesan cheese, Nutmeg

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