Southern Style Mac and Cheese

Mac and Cheese, although synonymous with American comfort today, has a history rooted in Europe.

The dish was brought to America by British settlers, but it was Thomas Jefferson who helped popularize it after tasting it in Paris and Italy in the late 18th century.

In the US South, this recipe found its heartiest and tastiest version, with layers of mature cheddar cheese, enriched béchamel, and a crispy baked crust.

Converted into an icon of family barbecues and festive dinners, 'Southern Mac and Cheese' is considered in many homes as an indispensable part of African American culinary identity, frequently appearing in celebrations like Juneteenth or Thanksgiving.