Ingredients
5 min
Rice: The Grain That Feeds the World
Discover the ancient history of rice, its most popular varieties like Basmati, Arborio, and Jasmine, and find delicious recipes.
Vegan Roasted Beetroot Hummus with Chermoula
Morocco
Taste Safari, Green I Love You Green, Tapas Afternoon
VegetarianVeganLactose-Free
- 4servings
- 343 kcal/serving
- fácil
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Utensils needed
About this recipe
This recipe transforms traditional hummus into a visual and gustatory spectacle.
Roasted beetroot not only contributes a vibrant magenta color but adds an earthy sweetness that contrasts beautifully with classic hummus.
The master touch comes from chermoula, a Moroccan marinade of fresh herbs and spices that breaks the creaminess with citrusy and spicy notes.
It is a dish that celebrates the generosity of the Maghreb table: designed to be shared, dipped with bread, and enjoyed without haste.
Instructions
1
Step 1
Wash and peel the beetroot. Dice it, wrap in foil with a drizzle of oil, and roast in the oven at 200°C until tender (approx. 40 min). Let cool.
You will need:
250 gRemolacha cruda10 ml (parte del total)Aceite de oliva virgen extra
2
Step 2
In the blender, introduce drained chickpeas, roasted beetroot, tahini, one garlic clove, lemon juice, part of the cumin, and salt. Blend until smooth and creamy.
You will need:
400 gGarbanzos cocidos (en conserva o caseros)40 gTahini (pasta de sésamo)1 dienteAjo30 mlZumo de limón3 g (parte del total)Comino molidoal gustoSal fina
3
Step 3
For the quick chermoula: finely chop the coriander and the other garlic clove. Mix in a mortar or bowl with the rest of the oil, the rest of the cumin, and a pinch of salt.
You will need:
20 gCilantro fresco1 dienteAjo40 ml (resto)Aceite de oliva virgen extra2 g (resto)Comino molido
4
Step 4
Serve the hummus on a flat plate making a groove with a spoon. Pour the chermoula on top and finish with pistachios or raisins for texture.
You will need:
20 gUvas pasas o pistachos (para decorar)
Your culinary masterpiece is ready to enjoy!
Share your version and surprise your guests with art and flavor.
Celebración cómica y surrealista de Vegan Roasted Beetroot Hummus with Chermoula, con ingredientes: Cooked chickpeas (canned or homemade), Raw beetroot, Tahini (sesame paste), Lemon juice, Garlic.
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Pausado
Rice: The Grain That Feeds the World
Garlic: Flavor and Health in Every Clove
Chickpeas: The Golden Pearl
Lentils: The Coin of Prosperity
Pizza Stone vs Steel: Level Up Your Pizzas
Mandoline and Graters: Love, Hate and Band-Aids
Moka, French Press or Espresso: Which One is Yours?
The Science of Perfect Rice: No More Mush
Baking Without Drama: 5 Mistakes That Ruin Your Desserts
Master Your Air Fryer: Much More Than Potatoes
View all my notes