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Finished and plated dish: Jasmine Fried Rice with Pineapple and Cashew
Fotografía del plato terminado: Jasmine Fried Rice with Pineapple and Cashew
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Jasmine Fried Rice with Pineapple and Cashew

Por Álvaro (RecetAI)Actualizada recientemente
Thailand
Chopsticks & Crazy, In a Jiffy, Taste Safari
VegetarianQuick
  • 4
    servings
  • 370 kcal/serving
  • easy

Ingredients

Still life with the fresh ingredients needed for the recipe
  • Cooked jasmine rice (day-old)

    400 g

  • Fresh pineapple

    200 g

  • Toasted cashews

    50 g

  • Eggs (L)

    2 units

  • Spring onion

    2 units

  • Garlic

    2 units

  • Light soy sauce

    30 ml

  • Yellow curry powder (mild)

    5 g

  • Vegetable oil (or coconut)

    30 ml

  • Sultana raisins (optional)

    20 g

  • Fresh coriander

    10 g

  • Salt and White pepper

    To taste

Utensils needed

About this recipe

Khao Pad Sapparod is an icon of Thai cuisine that masterfully balances the four essential flavors: sweet, salty, sour, and spicy.

Originally a dish to use up leftover rice, it was elevated to feast status by traditionally being served inside a hollowed-out pineapple.

The addition of curry powder reveals the historical trade influence with India, while the pineapple and cashews bring an unmistakable tropical freshness and texture.

Instructions

1
Step 1

Step 1

Prepare all ingredients (mise en place): cut pineapple into cubes, mince garlic, and slice spring onion (separating white from green). Ensure rice is cold and loose.

You will need:

200 gFresh pineapple2 unitsSpring onion2 clovesGarlic
2
Step 2

Step 2

Heat half the oil in a wok or large pan over medium-high heat. Add beaten eggs and scramble quickly. Remove and set aside.

You will need:

2 unitsEggs (L)15 mlVegetable oil (or coconut)
3
Step 3

Step 3

Add remaining oil to the wok. Sauté garlic and white part of spring onion until fragrant.

You will need:

15 mlVegetable oil (or coconut)
4
Step 4

Step 4

Add cold jasmine rice. Sprinkle curry powder and pour soy sauce. Stir-fry slightly breaking up rice until grains are hot and evenly yellow.

You will need:

400 gCooked jasmine rice (day-old)30 mlLight soy sauce5 gYellow curry powder (mild)
5
Step 5

Step 5

Add pineapple, cashews, raisins, and reserved eggs. Mix for 1-2 minutes.

You will need:

50 gToasted cashews20 gSultana raisins (optional)
6
Step 6

Step 6

Serve immediately, garnishing with green spring onion and coriander. Adjust salt and pepper.

You will need:

10 gFresh corianderTo tasteSalt and White pepper

Your culinary masterpiece is ready to enjoy!

Share your version and surprise your guests with art and flavor.

Celebración cómica y surrealista de Jasmine Fried Rice with Pineapple and Cashew, con ingredientes: Cooked jasmine rice (day-old), Fresh pineapple, Toasted cashews, Eggs (L), Spring onion.

Composición final humorística de Jasmine Fried Rice with Pineapple and Cashew con Cooked jasmine rice (day-old), Fresh pineapple, Toasted cashews, Eggs (L), Spring onion
Imagen final de la receta Jasmine Fried Rice with Pineapple and Cashew, ingredientes: Cooked jasmine rice (day-old), Fresh pineapple, Toasted cashews, Eggs (L), Spring onion

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Jasmine Fried Rice with Pineapple and Cashew - Arte final

Jasmine Fried Rice with Pineapple and Cashew