Ingredients
5 min
Rice: The Grain That Feeds the World
Discover the ancient history of rice, its most popular varieties like Basmati, Arborio, and Jasmine, and find delicious recipes.
Jackfruit and Spinach Coconut Curry
Sri Lanka
Curry in a Hurry, Green I Love You Green
Vegan
- 4servings
- 245 kcal/serving
- easy
Utensils needed
Clay pot
Frying pan
About this recipe
This jackfruit and spinach coconut curry is a delicious reinterpretation inspired by the flavors of Sri Lanka, where jackfruit replaces meat providing a fibrous and tasty texture.
The creamy coconut milk is mixed with a blend of aromatic spices like turmeric, cumin, and coriander, while spinach adds freshness and color to the dish.
Easy and vegetarian, this curry is prepared in less than 45 minutes and is perfect for those looking for a comforting and light meal, without giving up the intense flavors of South Asia.
Instructions
1
Step 1
Heat oil in the clay pot over medium heat, sauté chopped onion and garlic until translucent.
You will need:
2 tablespoonsVegetable oil1 unitOnion2 clovesGarlic
2
Step 2
Add spices (turmeric, cumin, ground coriander, and ginger) and sauté for 1 minute until fragrant.
You will need:
1 teaspoonTurmeric1 teaspoonGround cumin1 teaspoonGround coriander1 teaspoonMinced fresh ginger
3
Step 3
Stir in shredded jackfruit and mix well to coat with spices.
You will need:
400 gCanned jackfruit
4
Step 4
Add coconut milk and a little water, bring to a boil, reduce heat, and simmer for 10 minutes.
You will need:
400 mlCoconut milk100 mlWater
5
Step 5
Finally, add the fresh spinach and cook for 2-3 minutes until wilted. Adjust salt and serve hot.
You will need:
150 gFresh spinach
Your culinary masterpiece is ready to enjoy!
Share your version and surprise your guests with art and flavor.
Celebración cómica y surrealista de Jackfruit and Spinach Coconut Curry, con ingredientes: Vegetable oil, Onion, Garlic, Turmeric, Ground cumin.
How do you rate this recipe?
Your opinion helps improve the community
Keep the kitchen alive
ad-free
RecetAI is a personal project. Help me boost its growth.
Help more people discover this recipe
Share it with other food lovers! Inspire those around you to try something delicious.
Have suggestions? Write to us at contacto@recetai.es
Keep cooking similar recipes
Discover dishes that share the same essence and flavor. Try them out!
Authentic Falafel with Tahini Sauce
Vegan Andean Quinoa Timball with Avocado and Mango
Vegan Ethiopian Couscous with Spiced Vegetables and Berbere
Vegan Roasted Beetroot Hummus with Chermoula
My kitchen notes
Tricks, tools and secrets I learn behind the stove.
Ingredients
5 min
Garlic: Flavor and Health in Every Clove
The heart of Mediterranean cuisine. Discover its history, varieties like black garlic, and its incredible properties.
Ingredients
5 min
Chickpeas: The Golden Pearl
The millennial legume that conquers palates. Discover recipes like hummus, its types, and how to cook them perfectly.
Ingredients
5 min
Lentils: The Coin of Prosperity
The legume that symbolizes abundance. Learn about Pardina, Castellana, and how to prepare them to be delicious.
Tools
5 min
Pizza Stone vs Steel: Level Up Your Pizzas
Your home oven can make professional pizzas and breads... if you help it. Discover how thermal inertia changes the game completely.
Tools
5 min
Mandoline and Graters: Love, Hate and Band-Aids
Get restaurant cuts in seconds. Safe usage guide (important) for mandolines and why you need a Microplane now.
Tools
5 min
Moka, French Press or Espresso: Which One is Yours?
Not all make the same coffee. Ultimate guide to choosing a coffee maker according to your tastes: intensity, body, and convenience.
Culinary Tips
5 min
The Science of Perfect Rice: No More Mush
Bomba, basmati, jasmine... each is a world of its own. Learn the exact water ratios and times so it always comes out fluffy and separate.
Culinary Tips
5 min
Baking Without Drama: 5 Mistakes That Ruin Your Desserts
Does your cake sink? Do your cookies burn? Baking is chemistry. We explain the basic failures and how to avoid them forever.
Culinary Tips
5 min
Master Your Air Fryer: Much More Than Potatoes
Get the most out of your air fryer. Oven conversion charts, cleaning tricks, and recipes you didn't expect to be able to make.
Ingredients
5 min
Rice: The Grain That Feeds the World
Discover the ancient history of rice, its most popular varieties like Basmati, Arborio, and Jasmine, and find delicious recipes.
Ingredients
5 min
Garlic: Flavor and Health in Every Clove
The heart of Mediterranean cuisine. Discover its history, varieties like black garlic, and its incredible properties.
Ingredients
5 min
Chickpeas: The Golden Pearl
The millennial legume that conquers palates. Discover recipes like hummus, its types, and how to cook them perfectly.
Ingredients
5 min
Lentils: The Coin of Prosperity
The legume that symbolizes abundance. Learn about Pardina, Castellana, and how to prepare them to be delicious.
Tools
5 min
Pizza Stone vs Steel: Level Up Your Pizzas
Your home oven can make professional pizzas and breads... if you help it. Discover how thermal inertia changes the game completely.
Tools
5 min
Mandoline and Graters: Love, Hate and Band-Aids
Get restaurant cuts in seconds. Safe usage guide (important) for mandolines and why you need a Microplane now.
Tools
5 min
Moka, French Press or Espresso: Which One is Yours?
Not all make the same coffee. Ultimate guide to choosing a coffee maker according to your tastes: intensity, body, and convenience.
Culinary Tips
5 min
The Science of Perfect Rice: No More Mush
Bomba, basmati, jasmine... each is a world of its own. Learn the exact water ratios and times so it always comes out fluffy and separate.
Culinary Tips
5 min
Baking Without Drama: 5 Mistakes That Ruin Your Desserts
Does your cake sink? Do your cookies burn? Baking is chemistry. We explain the basic failures and how to avoid them forever.
Culinary Tips
5 min
Master Your Air Fryer: Much More Than Potatoes
Get the most out of your air fryer. Oven conversion charts, cleaning tricks, and recipes you didn't expect to be able to make.
Pausado
Rice: The Grain That Feeds the World
Garlic: Flavor and Health in Every Clove
Chickpeas: The Golden Pearl
Lentils: The Coin of Prosperity
Pizza Stone vs Steel: Level Up Your Pizzas
Mandoline and Graters: Love, Hate and Band-Aids
Moka, French Press or Espresso: Which One is Yours?
The Science of Perfect Rice: No More Mush
Baking Without Drama: 5 Mistakes That Ruin Your Desserts
Master Your Air Fryer: Much More Than Potatoes
View all my notes