Grilled Fish Fillet with Cuban Mojo

Mojo is the soul of Cuban cuisine: a vibrant, citrusy, and aromatic sauce that transforms any simple ingredient into a party.

This recipe captures the essence of coastal stalls and Sunday family meals on the island.

The secret lies in the 'naranja agria' (bitter orange), a local citrus that we replicate here by mixing orange and lime, and in the generosity with garlic.

When grilled, the fish absorbs the smoke and marinade, creating a juicy bite that tastes unmistakably Caribbean.