Ingredients
5 min
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Garlic Shrimp Tacos with Roasted Avocado
México (Baja California)
Dive in and Enjoy, Guacamole & Mariachi, Guilt-free Brunch
High ProteinGluten-FreeQuickDairy-Free
- 8servings
- 330 kcal/serving
- easy
Utensils needed
About this recipe
A tribute to the Mexican Pacific coast, where sea and land meet in perfect harmony.
The shrimp, sautéed to perfection with garlic and chili, bring a juicy texture and intense flavor that contrasts with the smoky creaminess of the roasted avocado.
Served on blue corn tortillas, these tacos are an explosion of color and freshness, ideal for a light yet memorable meal under the sun.
Instructions
1
Step 1
Cut avocados in half, remove pit, and brush with oil. Sear them on a very hot pan or griddle for 3-4 minutes cut-side down, until marked and caramelized.
You will need:
2 unitsRipe but firm Hass avocados1 cucharadaExtra virgin olive oil
2
Step 2
In a large pan, heat remaining oil over medium heat. Add sliced garlic and chopped chili. Cook until garlic starts to 'dance' and turn golden, perfuming the oil.
You will need:
4 unitsSliced garlic cloves2 unitsDried chili or guindilla2 cucharadasExtra virgin olive oil
3
Step 3
Increase heat. Add peeled shrimp and sauté quickly (2-3 minutes). They should turn vibrant pink but stay juicy. Do not overcook.
You will need:
300 gPeeled shrimp or prawns (raw)
4
Step 4
Remove from heat immediately. Add lime juice over the shrimp to deglaze the pan and mix with the garlic oil.
You will need:
1 unidad (zumo)Lime (juice and zest)
5
Step 5
To assemble: scoop out the roasted avocado flesh and spread it over a warm blue corn tortilla. Top with the garlic shrimp.
You will need:
8 unitsBlue corn tortillas
6
Step 6
Finish with fresh lime zest, chopped cilantro, and salt flakes. Serve immediately.
You will need:
1 unidad (ralladura)Lime (juice and zest)to tasteChopped fresh cilantroto tasteFlaky salt
Your culinary masterpiece is ready to enjoy!
Share your version and surprise your guests with art and flavor.
Celebración cómica y surrealista de Garlic Shrimp Tacos with Roasted Avocado, con ingredientes: Peeled shrimp or prawns (raw), Ripe but firm Hass avocados, Blue corn tortillas, Sliced garlic cloves, Dried chili or guindilla.
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Pausado
Rice: The Grain That Feeds the World
Garlic: Flavor and Health in Every Clove
Chickpeas: The Golden Pearl
Lentils: The Coin of Prosperity
Pizza Stone vs Steel: Level Up Your Pizzas
Mandoline and Graters: Love, Hate and Band-Aids
Moka, French Press or Espresso: Which One is Yours?
The Science of Perfect Rice: No More Mush
Baking Without Drama: 5 Mistakes That Ruin Your Desserts
Master Your Air Fryer: Much More Than Potatoes
View all my notes