Crispy Tofu Strips with Almond and Spice Crust

The use of breaded tofu with oil-free cooking techniques began to gain popularity in cities like Berlin and Amsterdam in the mid-2010s, driven by vegan movements that reinterpreted Asian recipes under Western health standards.

Interestingly, this adaptation took inspiration from Japanese tonkatsu, a dish that arrived in Japan through contact with European cuisine during the Meiji Restoration.

Today, these 'airfryer' versions represent not only a technological evolution but also a cultural one: they reflect how global cuisine adapts to new ways of living, eating, and caring for the body without giving up crunchiness or pleasure.

In some independent cafes in Northern Europe, these dishes have become a symbol of conscious gastronomy, where a healthy lifestyle is not at odds with culinary creativity.