Ingredients
5 min
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Vietnamese Chicken Pho with Free-Range Chicken
Vietnam
Chopsticks Gone Wild, Dive In and Enjoy
High Protein
- 4servings
- 365 kcal/serving
- medium
Utensils needed
Pot
Colander
Clay pot
About this recipe
Vietnamese chicken pho is an icon of Southeast Asia, a symbol of balance and comfort.
This traditional version uses free-range chicken, more flavorful and nutritious, slow-cooked with spices like star anise, cinnamon and ginger, to obtain a fragrant broth full of nuances.
Served with rice noodles, fresh bean sprouts, aromatic herbs and a touch of lime, this soup represents the harmony of Vietnamese cuisine: light, healthy and deeply flavorful.
Ideal for comforting body and soul at any time of year.
Instructions
1
Step 1
Place the chicken in a large pot with 1.5 liters of water. Bring to a boil, skim off the foam and add the peeled onion and ginger sliced into rounds.
You will need:
400 gFree-range chicken (thighs or carcass)1 unitOnion1 piece (5 cm)Fresh ginger
2
Step 2
Add the spices (star anise, cinnamon, cloves) and simmer over low heat for 1 hour. Add salt to taste and, if desired, a little fish sauce.
You will need:
2 unitsStar anise1 stickCinnamon stick2 unitsCloves1 tablespoonFish sauce (optional)to tasteSalt
3
Step 3
Meanwhile, cook the rice noodles according to package instructions. Drain them well and set aside.
You will need:
200 gThin rice noodles
4
Step 4
Strain the broth, separate the chicken meat and shred it. In a clean pot, heat the strained broth with the shredded meat.
5
Step 5
Serve the noodles in bowls, add the hot broth with chicken, bean sprouts, fresh herbs and a lime wedge. Enjoy hot!
You will need:
50 gBean sproutsto tasteBasil or cilantro leaves1 unitLime
Your culinary masterpiece is ready to enjoy!
Share your version and surprise your guests with art and flavor.
Celebración cómica y surrealista de Vietnamese Chicken Pho with Free-Range Chicken, con ingredientes: Free-range chicken (thighs or carcass), Thin rice noodles, Onion, Fresh ginger, Star anise.
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Pausado
Rice: The Grain That Feeds the World
Garlic: Flavor and Health in Every Clove
Chickpeas: The Golden Pearl
Lentils: The Coin of Prosperity
Pizza Stone vs Steel: Level Up Your Pizzas
Mandoline and Graters: Love, Hate and Band-Aids
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The Science of Perfect Rice: No More Mush
Baking Without Drama: 5 Mistakes That Ruin Your Desserts
Master Your Air Fryer: Much More Than Potatoes
View all my notes