Ingredients
5 min
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Vegan Roasted pumpkin cream with ginger and coconut
Contemporary global adaptation
Green I love you green, The taste of family
Vegan
- 4servings
- 264 kcal/serving
- Easy
Utensils needed
Oven
Pot
Hand blender
About this recipe
Pumpkin cream is an autumnal classic that has conquered tables around the world for its smooth texture and natural sweetness.
This version with roasted pumpkin, fresh ginger, and coconut milk contributes an aromatic and exotic nuance, inspired by Southeast Asian flavors.
The roasting technique enhances the natural sugars of the pumpkin and concentrates its flavor, while the ginger adds a spicy and revitalizing touch.
It is a comforting recipe, ideal to share with family, and perfect both for a light dinner and to open a festive menu.
Instructions
1
Step 1
Preheat the oven to 200 °C. Peel and cut the pumpkin into large cubes. Place them on a tray with a little oil and bake for 25-30 minutes, until golden and tender.
You will need:
600 gPumpkin2 tablespoonsOlive oil
2
Step 2
Chop the onion and fry it in a pot with a little oil until transparent. Add the grated ginger and cook for a minute more.
You will need:
1 unitOnion1 teaspoonGrated fresh ginger1 tablespoonOlive oil
3
Step 3
Add the roasted pumpkin, coconut milk, and vegetable broth. Cook everything together for 10 minutes.
You will need:
200 mlCoconut milk400 mlVegetable broth
4
Step 4
Blend the mixture with a hand blender until obtaining a smooth and homogeneous cream. Adjust salt and pepper to taste.
You will need:
to tasteSalta pinchGround black pepper
5
Step 5
Serve hot, garnishing with an extra splash of coconut milk and some toasted pumpkin seeds if desired.
Your culinary masterpiece is ready to enjoy!
Share your version and surprise your guests with art and flavor.
Celebración cómica y surrealista de Vegan Roasted pumpkin cream with ginger and coconut, con ingredientes: Pumpkin, Olive oil, Onion, Grated fresh ginger, Coconut milk.
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Pausado
Rice: The Grain That Feeds the World
Garlic: Flavor and Health in Every Clove
Chickpeas: The Golden Pearl
Lentils: The Coin of Prosperity
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Mandoline and Graters: Love, Hate and Band-Aids
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The Science of Perfect Rice: No More Mush
Baking Without Drama: 5 Mistakes That Ruin Your Desserts
Master Your Air Fryer: Much More Than Potatoes
View all my notes