Ingredients
5 min
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Syrian Lamb Shakriya
Syria (Damascus region)
A thousand and one spices, Family flavor, Safari for the palate
High ProteinNut-Free
- 4servings
- 650 kcal/serving
- Medium
Utensils needed
Pot
Bowl
About this recipe
Shakriya is an emblematic recipe of Syrian cuisine, especially popular in Damascus and other cities in the Levant.
This preparation combines lamb with yogurt and spices in a creamy stew that reflects the sophistication of the Arab culinary tradition.
Its origin is believed to date back to the Ottoman period, when imperial cuisine profoundly influenced local gastronomy.
In Syria, it is a typical dish for family celebrations and is often served during Ramadan.
Its careful preparation and combination of mild and spicy flavors make it a symbol of hospitality and cultural pride in the region.
Instructions
1
Step 1
Cut the lamb meat into medium pieces and rinse with cold water.
You will need:
500 gLamb meat
2
Step 2
In a large pot, add the meat with enough water to cover it. Add the peeled and halved onion, and cook until the meat is tender.
You will need:
1 unitOnion1 literWater
3
Step 3
Meanwhile, mix the plain yogurt with the cornstarch in a bowl until smooth.
You will need:
500 gPlain yogurt2 tablespoonsCornstarch
4
Step 4
Remove the onion from the broth and add the yogurt mixture slowly, stirring constantly to prevent curdling.
5
Step 5
Season with salt, white pepper, and a touch of nutmeg. Simmer while stirring until thickened.
You will need:
to tasteSalt1/2 teaspoonWhite peppera pinchNutmeg
6
Step 6
Serve hot with cooked white rice as a side dish.
You will need:
to serveCooked white rice
Your culinary masterpiece is ready to enjoy!
Share your version and surprise your guests with art and flavor.
Celebración cómica y surrealista de Syrian Lamb Shakriya, con ingredientes: Lamb meat, Onion, Water, Plain yogurt, Cornstarch.
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Pausado
Rice: The Grain That Feeds the World
Garlic: Flavor and Health in Every Clove
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Mandoline and Graters: Love, Hate and Band-Aids
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The Science of Perfect Rice: No More Mush
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Master Your Air Fryer: Much More Than Potatoes
View all my notes