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Finished and plated dish: Sugar-Free Greek Cheesecake with Pistachio Base
Fotografía del plato terminado: Sugar-Free Greek Cheesecake with Pistachio Base
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Sugar-Free Greek Cheesecake with Pistachio Base

Por Álvaro (RecetAI)•Actualizada recientemente
Greece
Dreamy desserts
Sugar-FreeHigh Protein
  • 6
    servings
  • 325 kcal/serving
  • medium

Ingredients

Still life with the fresh ingredients needed for the recipe

  • Peeled pistachios

    120 g

  • Coconut oil

    28 g

  • Salt

    1 pinch

  • Greek-style cream cheese

    300 g

  • Plain Greek yogurt

    150 g

  • Egg

    60 g

  • Erythritol

    24 g

  • Cornstarch

    10 g

  • Fresh mint

    optional

Utensils needed

About this recipe

This sugar-free Greek cheesecake is a healthy version of the classic dessert, ideal for those looking for lighter options without giving up pleasure.

The crunchy pistachio base adds texture and a deep, natural flavor, while the filling is made with Greek-style cream cheese, smooth and creamy, sweetened with natural alternatives.

This cake is baked slowly to achieve a firm but silky texture, and is served cold, which enhances its nuances.

Inspired by the fresh flavors of the Mediterranean, it is perfect for a special occasion or as a guilt-free daily treat.

Instructions

1
Step 1

Step 1

Preheat the oven to 160°C. Crush the pistachios in a food processor until fine but with some texture.

You will need:

120 gPeeled pistachios
2
Step 2

Step 2

Mix the crushed pistachios with melted coconut oil and a pinch of salt. Press the mixture into the base of a cake pan lined with parchment paper.

You will need:

2 tablespoonsCoconut oil1 pinchSalt
3
Step 3

Step 3

In a large bowl, beat the cream cheese with Greek yogurt, egg, cornstarch, and erythritol until smooth.

You will need:

300 gGreek-style cream cheese150 gPlain Greek yogurt1 unitEgg1 tablespoonCornstarch2 tablespoonsErythritol
4
Step 4

Step 4

Pour the mixture over the pistachio base and bake for 45 minutes or until the center is almost set. Turn off the oven and let cool inside with the door ajar.
5
Step 5

Step 5

Once cold, refrigerate for at least 4 hours before unmolding. Serve with chopped pistachios on top or fresh mint leaves.

You will need:

to tastePistachiosoptionalFresh mint

Your culinary masterpiece is ready to enjoy!

Share your version and surprise your guests with art and flavor.

Celebración cómica y surrealista de Sugar-Free Greek Cheesecake with Pistachio Base, con ingredientes: Peeled pistachios, Coconut oil, Salt, Greek-style cream cheese, Plain Greek yogurt.

Composición final humorística de Sugar-Free Greek Cheesecake with Pistachio Base con Peeled pistachios, Coconut oil, Salt, Greek-style cream cheese, Plain Greek yogurt
Imagen final de la receta Sugar-Free Greek Cheesecake with Pistachio Base, ingredientes: Peeled pistachios, Coconut oil, Salt, Greek-style cream cheese, Plain Greek yogurt

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