Grilled corn on the cob with spiced butter and lime

Roasted corn on the cob is a culinary icon of summer in the United States and Mexico, present at fairs, barbecues, and outdoor celebrations.

This recipe, which fuses the Southern American style with Mexican flavors, elevates the classic corn on the cob with a flavored butter based on smoked paprika, cumin, and lime.

Known as 'elote' in Mexico when accompanied by various condiments, here they are presented in a simple version, without cheese or mayonnaise, suitable for all tastes.

Its preparation on the grill provides an irresistible smoky flavor that evokes street food and shared joy.