Ingredients
5 min
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Cold Cucumber, Grape and White Miso Soup
Spain (Contemporary)
Olive, Sun & Salt, Guilt-Free Brunch, Green I Love You Green
VegetarianSugar-Free
- 4servings
- 220 kcal/serving
- fácil
Utensils needed
About this recipe
Cold soups are one of Mediterranean cuisine's smartest answers to heat: dishes designed to refresh, hydrate, and nourish without turning on the stove.
In Spain, this format has become a summer icon.
This recipe is a contemporary reading that crosses Iberian memory with nuances from the Japanese pantry, where deep and balanced flavors are central.
The result is a modern, light, and elegant dish that keeps the spirit of traditional cold soups but speaks the current language of well-understood fusion cuisine.
Instructions
1
Step 1
Wash the cucumber, grapes, and mint. Cut the cucumber into chunks and set aside some grapes and leaves for the final garnish.
You will need:
600 gpepino300 guvas verdes sin pepitas10 hojasmenta fresca
2
Step 2
Place the cut ingredients in the blender with the yogurt and cold water; blend until you get a smooth cream.
You will need:
250 gyogur natural sin azúcar250 mlagua muy fría
3
Step 3
Add the white miso and fresh ginger; blend again to integrate and add depth.
You will need:
35 gmiso blanco (shiro miso)5 gjengibre fresco
4
Step 4
Incorporate the lemon juice and extra virgin olive oil; blend for a few seconds and adjust texture if needed.
You will need:
20 mlzumo de limón30 mlaceite de oliva virgen extra
5
Step 5
Taste and adjust with salt and white pepper, sparingly so as not to mask the balance.
You will need:
al gustosal finaal gustopimienta blanca
6
Step 6
Transfer the soup to a jug or container, cover, and chill in the fridge for 30 minutes to let flavors settle.
7
Step 7
Stir before serving to ensure uniformity and pour into cold bowls or glasses.
8
Step 8
Finish with the reserved garnish and sprinkle with toasted sesame seeds for a crunchy touch.
You will need:
10 gsemillas de sésamo tostadas
Your culinary masterpiece is ready to enjoy!
Share your version and surprise your guests with art and flavor.
Celebración cómica y surrealista de Cold Cucumber, Grape and White Miso Soup, con ingredientes: Cucumber, Seedless green grapes, Fresh mint, Unsweetened plain yogurt, Very cold water.
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Pausado
Rice: The Grain That Feeds the World
Garlic: Flavor and Health in Every Clove
Chickpeas: The Golden Pearl
Lentils: The Coin of Prosperity
Pizza Stone vs Steel: Level Up Your Pizzas
Mandoline and Graters: Love, Hate and Band-Aids
Moka, French Press or Espresso: Which One is Yours?
The Science of Perfect Rice: No More Mush
Baking Without Drama: 5 Mistakes That Ruin Your Desserts
Master Your Air Fryer: Much More Than Potatoes
View all my notes