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Finished and plated dish: Beetroot and Goat Cheese Risotto
Fotografía del plato terminado: Beetroot and Goat Cheese Risotto
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Beetroot and Goat Cheese Risotto

Por Álvaro (RecetAI)•Actualizada recientemente
Northern Italy, reinterpreted in contemporary cuisine
Green I love you green
VegetarianSugar-FreeLactose-Free
  • 2
    servings
  • 625 kcal/serving
  • Medium

Ingredients

Still life with the fresh ingredients needed for the recipe

  • Arborio rice

    200 g

  • Cooked beetroot

    2 units

  • Goat cheese

    80 g

  • Red onion

    1 unit

  • Vegetable broth

    700 ml

  • Extra virgin olive oil

    2 tablespoons

  • Dry white wine

    50 ml

  • Salt

    to taste

  • Black pepper

    to taste

  • Butter

    15 g

Utensils needed

About this recipe

Although risotto has deep roots in the Piedmont region, the use of beetroot and goat cheese is a modern reinterpretation that has gained popularity in intimate dinners for its vibrant color and velvety texture.

In Upper Italy, rice dishes were a symbol of hospitality and abundance, and this intense pink version has been adopted by contemporary restaurants seeking to innovate without losing the traditional soul of the dish.

Interestingly, its popularity in romantic dinners skyrocketed after appearing in several symbolic Valentine's Day dinners in Milan, where it was presented as 'the risotto of love'.

Instructions

1
Step 1

Step 1

Peel and finely chop the red onion.

You will need:

1 small unitRed onion
2
Step 2

Step 2

Sauté the onion in olive oil until transparent.

You will need:

2 tablespoonsExtra virgin olive oil
3
Step 3

Step 3

Add the rice and stir for a minute to coat it.

You will need:

200 gArborio rice
4
Step 4

Step 4

Pour in the white wine and let it reduce completely.

You will need:

50 mlDry white wine
5
Step 5

Step 5

Add the broth little by little, stirring constantly for 15 minutes.

You will need:

700 mlVegetable broth
6
Step 6

Step 6

Blend the cooked beetroot and add to the rice to color it.

You will need:

2 medium unitsCooked beetroot
7
Step 7

Step 7

Turn off the heat, add the butter, and mix to emulsify.

You will need:

15 gButter
8
Step 8

Step 8

Serve hot with crumbled goat cheese on top.

You will need:

80 gGoat cheeseto tasteSaltto tasteBlack pepper

Your culinary masterpiece is ready to enjoy!

Share your version and surprise your guests with art and flavor.

Celebración cómica y surrealista de Beetroot and Goat Cheese Risotto, con ingredientes: Arborio rice, Cooked beetroot, Goat cheese, Red onion, Vegetable broth.

Composición final humorística de Beetroot and Goat Cheese Risotto con Arborio rice, Cooked beetroot, Goat cheese, Red onion, Vegetable broth
Imagen final de la receta Beetroot and Goat Cheese Risotto, ingredientes: Arborio rice, Cooked beetroot, Goat cheese, Red onion, Vegetable broth

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Beetroot and Goat Cheese Risotto - Arte final

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