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The Most Magical Morning of the Year

January 6th is not just any day. It smells of excitement, torn wrapping paper and, above all, orange blossom water. It is the last great feast of the holidays, a breakfast that extends until lunch, where sweet treats are the absolute protagonist.
The Most Magical Morning of the Year

The Roscón de Reyes: The King of the Table

Making it at home is intimidating, but the reward is immense. The key is not the recipe, it is patience.
  • The pre-ferment: Start the night before with a quick sourdough.
  • The kneading: The dough is sticky; resist the temptation to add too much flour or it will be hard.
  • The rising: Let it triple its volume away from drafts (the turned-off oven is ideal).
The Roscón de Reyes: The King of the Table

The Secret of Orange Blossom Water

That unmistakable aroma that transports you to childhood is orange blossom water. Do not skimp on quality; look for one from a pharmacy or specialized baking stores. A few drops too many can make it bitter, but its absence makes it just a brioche, not a Roscón.
The Secret of Orange Blossom Water

Hot Chocolate: The Faithful Companion

The Roscón cries out to be dipped. Forget instant powders. Melt couverture chocolate (min 60% cocoa) in hot whole milk, add a pinch of cornstarch if you like it very thick and, the secret touch: a pinch of salt and cinnamon. It should be dense, dark and shiny.
Hot Chocolate: The Faithful Companion

Cookies for the Camels (and the Kings)

On the night of the 5th they cannot be missing. Prepare some simple butter cookies with the children. Leave three glasses of milk (or sweet liqueur) and a bucket of water for the camels. Those little bites they will find in the morning are irrefutable proof that *they have been there*.
Cookies for the Camels (and the Kings)

If There is Leftover Roscón (Which is Difficult)

If on the 7th you find yourself with a somewhat dry piece of Roscón, do not throw it away!
  • Roscón Pudding: Break it, mix it with milk, eggs and sugar, and bake in a bain-marie.
  • Roscón French Toast: Soak it in flavored milk and pan-fry it. A luxury leftovers breakfast.
If There is Leftover Roscón (Which is Difficult)

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