The Most Magical Morning of the Year

We use cookies only to improve our recipes, without invasive ads.
Read Privacy Policy
The golden finale of Christmas. Discover the secrets of homemade Roscón de Reyes, the perfect hot chocolate, and traditions for a magical morning.






Hide the bean and the king wrapped in heat-resistant film.
If you fill the Roscón with cream, make sure it is very cold before whipping it.
Brush GENTLY with beaten egg before baking for that mirror shine.
The Roscón freezes great: cut it into portions, wrap it in film and freeze.
Use natural orange and lemon zest, no artificial aromas.
If you found the content useful, you can help me keep creating. Every little gesture counts! ☕
Or share with friends and family
