Traditional All Saints' Day Sweets

Light and round, wind fritters (buñuelos de viento) are fried until crispy on the outside and hollow on the inside, ready to be filled with custard, cream, or chocolate. An irresistible classic.

Made with marzipan, pine nuts, and sometimes coconut, coffee, or quince, panellets are the heart of the festival in Catalonia, Aragon, and the Balearic Islands. They are prepared as a family and enjoyed with muscatel.

Combine the three main sweets on a tray with seasonal fruits such as chestnuts and quince. Accompany with a sweet wine to enhance the flavors.

Sugar-free panellets with dates, vegan fritters with plant milk, or saint's bones filled with jam. Enjoy the tradition adapted to new tastes.

Gathering children and adults to prepare panellets or fritters can be a beautiful shared tradition. Cooking together, remembering stories, and savoring in company.